Study the effect of vital component in Pomegranate fruit (Punica granatum) on some biochemical parameters in white rat males.

Abstract

This research designed to investigate the effect of Vital content in pomegranate fruit on serum cholesterol, Triglyceride, LDL and HDL in white rats, and its activity in preventing cardiovascular disease through the effect on fat. Local pomegranate used for extracting treatments .groups divided into two major groups depending on type of food first fed diet free fats and the second fed diet rich in fats , both major groups divided into three sub-groups depending on the treatment type. standard laboratory circumstances prepared , the study continued for 6 weeks then blood were taken from rats then cholesterol, triglyceride HDL and LDL levels were measured in all groups , study results showed increasing in cholesterol, triglyceride , and LDL levels when animals fed diet rich in fats and decreasing in HDL levels in value (P < 0.05) comparing with control group fed diet free in fat, while groups fed diet rich in fat and diet free in fat got pomegranate content showed decreasing in cholesterol, triglyceride and LDL levels and increasing in HDL level in value (P<0.05) comparing with group fed diet rich in fat non treated with pomegranate content and comparing with control group