Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit)

Authors

  • Jadooa M
  • Jasim M. Al-Janabi
  • Abdulmonaim H. Al-Samarrai

DOI:

https://doi.org/10.25130/tjphs.2006.2.9.132.135

Abstract

Aqueous and alcoholic extract of Coriandrum sativum (Fruit) were evaluated against pathogenic bacteria. Results showed that the IMIC] of aqueous extract for these pathogenic bacteria (Staphylococcus aureus, Klebsiella pneumonia, Pseudomonas auer and E. coli) ranged between (8192-16384) lglml while MIC of alcoholic extract for above pathogenic bacteria ranged between (4096-16334) ng/ml. There is no significant difference between the two extracts effectives

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Published

2023-03-29

How to Cite

M, J., M. Al-Janabi, J., & H. Al-Samarrai, A. (2023). Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit). Tikrit Journal of Pharmaceutical Sciences, 2(2), 132–135. https://doi.org/10.25130/tjphs.2006.2.9.132.135

Issue

Vol. 2 No. 2 (2006): Tikrit Journal of Pharmaceutical Sciences

Section

Articles

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